Stir-fry bok choy

Yield: 4 servings

Measure Ingredient
2 pounds Baby bok choy; washed, and
\N \N Cut into quarters
2 tablespoons Vegetable oil
1 tablespoon Chopped ginger
¼ teaspoon Dried red pepper flakes
½ cup Chicken broth
½ teaspoon Salt
¼ teaspoon Freshly-ground black pepper

Clean the bok choy by discarding any outer leaves, cut into 4 equal pieces.

Heat the vegetable oil in a wok or large skillet over medium heat. Add the bok choy and quickly stir-fry the pieces until they begin to brown at the edges. Add the ginger and red pepper flakes and quickly stir-fry but avoid burning the ginger. Add the broth, lower the heat and cover slightly for 3 minutes while the bok choy steams for a moment and is tenderized by the broth. When the broth has cooked off, about 3 minutes, serve the bok choy steaming. This recipe yields 4 servings.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C16 broadcast 04-20-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.

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