Delicious chinese cabbage
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-JUDI M. PHELPS | ||
1 | Chinese cabbage | |
½ | cup | ;water |
1 | tablespoon | Salt |
1 | tablespoon | Sesame oil |
½ | cup | Carrot; shredded |
2 | tablespoons | Gingerroot; shredded |
1 | tablespoon | Sugar |
½ | teaspoon | Salt |
2 | tablespoons | Vinegar |
Few drops Tabasco |
Directions
Slice cabbage, sprinkle with water and salt, and let stand overnight.
Squeeze water from cabbage and arrange on serving platter.
Heat oil in skillet or wok to medium-high heat and saute carrot and ginger for approximately 3 minutes. Add sugar, salt, vinegar, and a few drops of Tabasco. Bring to a boil. Pour over cabbage. Let stand at least 15 minutes before serving. Makes 4 servings.
Shared and MM by Judi M. Phelps. jhelps@... or jphelps@...
Related recipes
- Asparagus delicious
- Delicious baked beans
- Delicious barbecue sauce
- Delicious bean soup
- Delicious chicken
- Delicious coconut dessert
- Delicious cookies
- Delicious cornbread
- Delicious dessert
- Delicious dip
- Delicious fruit dumplings
- Delicious fruit salad
- Delicious microwavable rice
- Delicious pumpkin bread
- Delicious rolls
- Delicious white bread
- Lemon delicious
- Plum delicious chinese chicken
- Punch delicious
- Three delicious soup