Delicious chinese cabbage

Yield: 4 Servings

Measure Ingredient
-JUDI M. PHELPS
1 Chinese cabbage
½ cup ;water
1 tablespoon Salt
1 tablespoon Sesame oil
½ cup Carrot; shredded
2 tablespoons Gingerroot; shredded
1 tablespoon Sugar
½ teaspoon Salt
2 tablespoons Vinegar
Few drops Tabasco

Slice cabbage, sprinkle with water and salt, and let stand overnight.

Squeeze water from cabbage and arrange on serving platter.

Heat oil in skillet or wok to medium-high heat and saute carrot and ginger for approximately 3 minutes. Add sugar, salt, vinegar, and a few drops of Tabasco. Bring to a boil. Pour over cabbage. Let stand at least 15 minutes before serving. Makes 4 servings.

Shared and MM by Judi M. Phelps. jhelps@... or jphelps@...

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