Delicious chinese cabbage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS | ||
| 1 | Chinese cabbage | |
| ½ | cup | ;water |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Sesame oil |
| ½ | cup | Carrot; shredded |
| 2 | tablespoons | Gingerroot; shredded |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Vinegar |
| Few drops Tabasco | ||
Directions
Slice cabbage, sprinkle with water and salt, and let stand overnight.
Squeeze water from cabbage and arrange on serving platter.
Heat oil in skillet or wok to medium-high heat and saute carrot and ginger for approximately 3 minutes. Add sugar, salt, vinegar, and a few drops of Tabasco. Bring to a boil. Pour over cabbage. Let stand at least 15 minutes before serving. Makes 4 servings.
Shared and MM by Judi M. Phelps. jhelps@... or jphelps@...