Bok choy with hot bacon sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Worcestershire sauce |
| ¼ | cup | Chili sauce |
| 6 | slices | Bacon, cooked and crumbled |
| 2 | tablespoons | Cooking oil |
| 3 | cups | Chopped bok choy |
Directions
Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on serving dish; spoon hot sauce over. Serves 6.
Origin: Recipes of British Columbia, Canada. Book Shared by: Sharon Stevens. Aug/91