Soya bean stir-fry

Yield: 4 servings

Measure Ingredient
1 teaspoon Sesame oil
1 \N Carrot; thinly sliced
1½ cup Sugar snap peas
½ \N Red capsicum; cut into thin
\N \N Strips
1 cup Baby corn cobs
300 grams Canned Edgell Soya Beans; drain & rinse
2 tablespoons Honey
1 tablespoon Lime juice
2 teaspoons Sesame seeds
1 teaspoon Sweet chilli sauce
1 teaspoon Grated fresh ginger

1. Heat sesame oil in a wok or frying pan and add carrot, sugar snap peas, red capsicum, corn and stir-fry for 2 to 3 minutes.

2. Add Edgell Soya Beans and combined remaining ingredients.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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