Yield: 3 cups
Measure | Ingredient |
---|---|
1 pounds | Brine cured green or black olives, pitted & chopped |
2 cups | Tomatoes, chopped |
⅓ cup | Olive oil |
2 tablespoons | Garlic, minced |
1 tablespoon | Tomato paste |
½ cup | Water |
3 \N | Lemon slices 1/4\" thick |
1 teaspoon | Paprika |
½ teaspoon | Cayenne pepper |
Bring a medium pot of water to boil, add olives and return to boil for 1 minute. Drain the olives. Combine the tomatoes, oil, garlic and tomato paste in a small sauce pan; bring to boil. Reduce heat to med-low and simmer for 3 minutes.
Add water, lemon slices, paprika, cayenne, and the olives. Bring to boil and reduce to sauce consistency, about 5 minutes. Transfer to bowl and cool, serve chilled or room temperature.
Use as a condiment or spread on crackers or bread. Makes a nice relish with chicken or fish.
From: Bon Appetit, May 1995, 'The Mediterranean, A Delicious Voyage of Discovery' Type by Bob 8-{)
Submitted By ROBERT WHITE On 05-24-95