Green chilies saute
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Long; sweet, green chilies | |
| 1 | tablespoon | Butter |
| Salt | ||
Directions
1. Place chilies over a flame to char skin. Peel and cut into strips.
2. Heat butter in skillet and saute chilies. Add salt to taste. Note:To be used in tampiquena tiras de filete.
EL CONQUISTADOR
SAN FRANCISCO. BEVERAGE: CARTA BLANCA OR DOS EQUIS BEER.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .