Baked rice with green chiles
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rice; Cooked |
| 1 | cup | Dairy Sour Cream |
| ½ | cup | MontereyJack Cheese;Shredded |
| ½ | cup | Cheddar Cheese; Shredded |
| Red Chiles; Ground, To Taste | ||
| 8 | ounces | Green Chiles; Chopped, * |
Directions
* Use 2 4-oz cans of chopped green chiles which have been drained.
~--------------------------------------------------------------------- ~-- Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased 2-quart casserole. Bake, uncovered, for 30 minutes, or until done.