Baked rice with green chiles

Yield: 8 servings

Measure Ingredient
3 cups Rice; Cooked
1 cup Dairy Sour Cream
½ cup MontereyJack Cheese;Shredded
½ cup Cheddar Cheese; Shredded
Red Chiles; Ground, To Taste
8 ounces Green Chiles; Chopped, *

* Use 2 4-oz cans of chopped green chiles which have been drained.

~--------------------------------------------------------------------- ~-- Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased 2-quart casserole. Bake, uncovered, for 30 minutes, or until done.

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