Asparagus casserole #4

Yield: 4 Servings

Measure Ingredient
1 can Pkg green peas (up to)
2 cans Asparagus spears
1 can (6.5-oz) sliced mushrooms
1 can Mushroom soup
1 can Water chestnuts
Grated cheddar cheese
Bread crumbs
Salt & pepper to taste

In a well greased casserole place a layer of well drained peas (if frozen peas are used, cook ahead), a layer of asparagus, a layer of mushrooms, a layer of water chestnuts (sliced) and a layer of mushroom soup. Repeat.

Place a layer of grated cheese and the bread crumbs on top. Bake until bubbly in 350 degree oven (about 20 to 30 minutes).

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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