Chicken and tomato greek salad

Yield: 4 servings

Measure Ingredient
1 can Chunk white chicken, well drained (10 oz)
1 can S&W Ready-Cut Tomatoes, well drained
¾ cup Unpeeled, diced cucumber
1 medium Zucchini, diced
¼ cup Chopped onion
10 \N S&W Extra Large Black Olives, pitted, cut in half
¼ cup Crumbled feta cheese
¼ cup S&W Vintage Lites White Wine Vinegar & Herb Dressing
\N \N Romaine lettuce leaves, chilled

Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives and cheese in a large bowl. Add dressing and toss well. Serve on lettuce leaves.

Submitted By MICHAEL ORCHEKOWSKI On 10-10-94

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