Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Leaf lettuce head; torn |
| ⅓ \N | Cucumber; seedless; thinly sliced |
| ⅓ cup | Sweet onion; Finely chopped |
| 2 tablespoons | Olive oil |
| 2 tablespoons | Lemon juice |
| 1 \N | Tomato; cut into wedges |
| ½ cup | Black olives |
| 4 ounces | Feta cheese; crumbled |
| 1 tablespoon | Oregano; fresh and chopped |
| \N \N | Salt and pepper to taste |
OIL AND LEMON DRESSING
Mix all ingredients in a small bowl and pour over salad. 183 calories and 16 grams fat. Source: Store ad Cooking Echo 03/24/95 Submitted By GRANT AMES On 09-20-95