Greek salad with tomatoes & feta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Leaf lettuce head; torn | |
| ⅓ | Cucumber; seedless; thinly sliced | |
| ⅓ | cup | Sweet onion; Finely chopped |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
| 1 | Tomato; cut into wedges | |
| ½ | cup | Black olives |
| 4 | ounces | Feta cheese; crumbled |
| 1 | tablespoon | Oregano; fresh and chopped |
| Salt and pepper to taste | ||
Directions
OIL AND LEMON DRESSING
Mix all ingredients in a small bowl and pour over salad. 183 calories and 16 grams fat. Source: Store ad Cooking Echo 03/24/95 Submitted By GRANT AMES On 09-20-95