Greek salad with tomatoes & feta

Yield: 4 servings

Measure Ingredient
1 \N Leaf lettuce head; torn
⅓ \N Cucumber; seedless; thinly sliced
⅓ cup Sweet onion; Finely chopped
2 tablespoons Olive oil
2 tablespoons Lemon juice
1 \N Tomato; cut into wedges
½ cup Black olives
4 ounces Feta cheese; crumbled
1 tablespoon Oregano; fresh and chopped
\N \N Salt and pepper to taste


Mix all ingredients in a small bowl and pour over salad. 183 calories and 16 grams fat. Source: Store ad Cooking Echo 03/24/95 Submitted By GRANT AMES On 09-20-95

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