Greek stuffed tomatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | small | Onion, diced |
| 2 | cups | Spinach, chopped and cooked |
| 2 | teaspoons | Dried basil |
| ½ | cup | Bread crumbs |
| 1 | Egg | |
| ½ | pounds | Feta cheese, crumbled |
| Salt, to taste | ||
| Pepper, to taste | ||
| 6 | Tomatoes, firm and with | |
| Insides scooped out | ||
Directions
In a saucepan, heat oil and saute onion until translucent. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated, 350 degree F oven for 15 minutes. Make 4 to 6 servings.
Recipe: "Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment," created by
the editors of Garden Way Publishing