Greek stuffed potato - idaho
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Potato; baked | |
| 5 | ounces | Frozen chopped spinach |
| 2 | tablespoons | Crumbled feta cheese |
| 2 | teaspoons | Parmesan cheese |
| 1 | dash | Fresh ground black pepper |
Directions
Thaw the frozen spinach and squeeze until thoroughly dry. Cut a crosswise slit in the top of the potato. Carefully pull back skin and scoop out meat of potato into a small bowl. Add spinach, cheeses and pepper; mix to combine. Fill potato with mixture and bake 10 minutes longer. EACH 154cals, 5g fat (25% cff)
Recipe by: The Idaho Potato Commission Posted to EAT-LF Digest by kitpath@... on Dec 24, 1998, converted by MM_Buster v2.0l.