Stuffed idaho potatoes

Yield: 1 Servings

Measure Ingredient
\N \N Idaho Russets
\N \N Milk
\N \N Butter
\N \N Creamed tuna; oysters, fish, chopped beef, veal, chicken or beef cubes in beef gravy

Scrub, dry potatoes.

Bake in quick oven (450 degrees) until tender, about 1 hour (or you may start potatoes in a 450 degree oven for 15 minutes, then reduce to 375 and bake until tender.

Cut thin slice from one side, scoop out potato, mas with butter, hot milk, seasoning.

Fill shells with one of the items listed above. Pile on mashed potatoes and toast under the broiler until golden brown.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998

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