Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Olive oil (I don't like too much olive oil flavor so I go half olive oil and half vegetable) |
| ¼ cup | Red wine vinegar |
| Salt | |
| Pepper | |
| Oregano | |
| 4 tablespoons | Lemon juice |
| Crushed garlic | |
| FETA; crumble. This is a major requirement. A must buy! | |
| Lettuce | |
| Tomatoes | |
| Green Peppers | |
| Onions | |
| Mushrooms |
DRESSING
SALAD
From: Claudia Knowles <KnowlesCM7@...> Date: Sun, 14 Jul 1996 05:30:06 -0400 Dressing: I let this sit for at least 2 hours before the meal.
EAT-L Digest 13 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .