Yield: 4 Servings
|½ cup||Olive oil (I don't like too much olive oil flavor so I go half olive oil and half vegetable)|
|¼ cup||Red wine vinegar|
|4 tablespoons||Lemon juice|
|FETA; crumble. This is a major requirement. A must buy!|
From: Claudia Knowles <KnowlesCM7@...> Date: Sun, 14 Jul 1996 05:30:06 -0400 Dressing: I let this sit for at least 2 hours before the meal.
EAT-L Digest 13 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .