Yield: 4 Servings
Measure | Ingredient |
---|---|
½ cup | Olive oil (I don't like too much olive oil flavor so I go half olive oil and half vegetable) |
¼ cup | Red wine vinegar |
Salt | |
Pepper | |
Oregano | |
4 tablespoons | Lemon juice |
Crushed garlic | |
FETA; crumble. This is a major requirement. A must buy! | |
Lettuce | |
Tomatoes | |
Green Peppers | |
Onions | |
Mushrooms |
DRESSING
SALAD
From: Claudia Knowles <KnowlesCM7@...> Date: Sun, 14 Jul 1996 05:30:06 -0400 Dressing: I let this sit for at least 2 hours before the meal.
EAT-L Digest 13 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .