Chicken salad #4
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked; cubed chicken |
| ½ | cup | Chopped celery |
| ⅓ | cup | Drained; broken olives with pimentos |
| 2 | Hard boiled eggs; chopped | |
| 1 | teaspoon | Fresh lemon juice |
| ½ | cup | Mayonnaise |
| 1 | teaspoon | Minced onion or onion salt; to taste |
Directions
Combine chicken, celery, olives and minced onion together in a bowl. Add remaining ingredients and toss lightly. Serve on lettuce leaves as desired.
Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .