Yield: 6 Servings
Measure | Ingredient |
---|---|
3 cups | Cooked; cubed chicken |
½ cup | Chopped celery |
⅓ cup | Drained; broken olives with pimentos |
2 \N | Hard boiled eggs; chopped |
1 teaspoon | Fresh lemon juice |
½ cup | Mayonnaise |
1 teaspoon | Minced onion or onion salt; to taste |
Combine chicken, celery, olives and minced onion together in a bowl. Add remaining ingredients and toss lightly. Serve on lettuce leaves as desired.
Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .