Caesar salad 4
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Anchovies |
| 3 | tablespoons | Dijon mustard |
| 2 | ounces | Garlic -- chopped |
| 4 | Egg yolks | |
| ½ | cup | Red wine vinegar |
| 1 | tablespoon | Worcestershire sauce |
| 1 | cup | Parmesan cheese |
| 1 | quart | Olive oil |
| 1 | teaspoon | Black pepper |
| Salt -- to taste | ||
| 12 | cups | Romaine lettuce |
| Croutons -- seasonings in | ||
| Recipe | ||
Directions
STEP ONE: Prepare Croutons (Optional)-- Cut a loaf of stale bread into ¼-inch cubes. Season with melted butter, thyme, basil, garlic, oregano, salt, and pepper. Bake until crisp.
STEP TWO: Prepare Caesar Salad Dressing-- In a large bowl, grind anchovies to a paste-like consistency. Stir in all remaining ingredients except Romaine lettuce.
STEP THREE:
Tear Romaine lettuce into large pieces and place in large bowl. Pour salad dressing over lettuce and toss salad. Serve immediately.
Recipe By : Michael A. Even of O'Malley's on the Green, Anchorage, AK
From: Marjorie Scofield Date: 04-04-95 (159) Fido: Cooking