Greek lemon baste for chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| ½ | cup | Lemon juice |
| ¼ | cup | Olive Oil |
| 2 | Garlic cloves, minced | |
| Grated zest of 1 lemon (yellow part only) | ||
| 2 | tablespoons | Chopped parsley |
| 1 | teaspoon | Dried oregano, or 1 tablespoon chopped fresh oregano |
| Salt and freshly ground black pepper, to taste | ||
Directions
Combine all ingredients.
Makes ¾ cup. Enough for 3 pounds of chicken.
To use: Brush on skinned chicken pieces, quarters or halves and let marinate 30 minutes to 1 hour before grilling.
From an article by Heidi Haughy Cusik, The San Francisco Chronicle, 7/1/92.
Posted by Stephen Ceideburg