Greek isle bread for bread machine

Yield: 8 Servings

Measure Ingredient
½ cup Water
2 cups White bread flour
3 tablespoons Yogurt (plain)
2 teaspoons Dry milk
1 tablespoon Sugar
1 teaspoon Salt
2 teaspoons Butter
\N pinch Garlic powder
4 teaspoons Black olives; chopped
½ teaspoon Sweet basil
½ teaspoon Dill weed
2½ tablespoon Feta cheese
2½ tablespoon Cucumber; pureed
½ teaspoon Fast-Rise yeast *** OR ***
1 teaspoon Active-Dry yeast
¾ cup Water
3 cups White bread flour
¼ cup Yogurt (plain)
1 tablespoon Dry milk
1½ tablespoon Sugar
1½ teaspoon Salt
1 tablespoon Butter
¼ teaspoon Garlic powder
2 tablespoons Black olives; chopped
¾ teaspoon Sweet basil
¾ teaspoon Dill weed
¼ cup Feta cheese
¼ cup Cucumber; pureed
¾ teaspoon Fast-Rise yeast *** OR ***
1½ teaspoon Active-Dry yeast



Unique is the word for this loaf. Don't let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal. It's recommended with char-grilled marinated lamb chops or your favorite lamb kabobs. SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well.

Finely chop the black olives. This recipe can be made with the regular and rapid-bake cycles. CALORIES: 142 PROTEIN: 14% CHOLESTEROL: 7.87mg CARBOHYDRATES: 69% SODIUM: 85.4mg FAT: 17%

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