Greek isle bread for bread machine

8 Servings

Ingredients

QuantityIngredient
½cupWater
2cupsWhite bread flour
3tablespoonsYogurt (plain)
2teaspoonsDry milk
1tablespoonSugar
1teaspoonSalt
2teaspoonsButter
pinchGarlic powder
4teaspoonsBlack olives; chopped
½teaspoonSweet basil
½teaspoonDill weed
tablespoonFeta cheese
tablespoonCucumber; pureed
½teaspoonFast-Rise yeast *** OR ***
1teaspoonActive-Dry yeast
¾cupWater
3cupsWhite bread flour
¼cupYogurt (plain)
1tablespoonDry milk
tablespoonSugar
teaspoonSalt
1tablespoonButter
¼teaspoonGarlic powder
2tablespoonsBlack olives; chopped
¾teaspoonSweet basil
¾teaspoonDill weed
¼cupFeta cheese
¼cupCucumber; pureed
¾teaspoonFast-Rise yeast *** OR ***
teaspoonActive-Dry yeast

Directions

REGULAR LOAF

LARGE LOAF

Unique is the word for this loaf. Don't let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal. It's recommended with char-grilled marinated lamb chops or your favorite lamb kabobs. SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well.

Finely chop the black olives. This recipe can be made with the regular and rapid-bake cycles. CALORIES: 142 PROTEIN: 14% CHOLESTEROL: 7.87mg CARBOHYDRATES: 69% SODIUM: 85.4mg FAT: 17%