Greek isle bread

1 Servings

Ingredients

QuantityIngredient
-Marie Frainier *DGCP02C*
½cupWater
2cupsBread Flour
3tablespoonsPlain yogurt
2teaspoonsNonfat Dried Milk
1tablespoonSugar
1teaspoonSalt
2teaspoonsApplesauce
1pinchGarlic powder
4teaspoonsChopped black olives
½teaspoonSweet basil
½teaspoonDill weed
tablespoonFeta cheese
tablespoonPureed cucumber
1teaspoonYeast

Directions

*** cucumber should be peeled, sliced, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop black olives. 1 POUND LOAF