Greek isle bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-Marie Frainier *DGCP02C* | ||
½ | cup | Water |
2 | cups | Bread Flour |
3 | tablespoons | Plain yogurt |
2 | teaspoons | Nonfat Dried Milk |
1 | tablespoon | Sugar |
1 | teaspoon | Salt |
2 | teaspoons | Applesauce |
1 | pinch | Garlic powder |
4 | teaspoons | Chopped black olives |
½ | teaspoon | Sweet basil |
½ | teaspoon | Dill weed |
2½ | tablespoon | Feta cheese |
2½ | tablespoon | Pureed cucumber |
1 | teaspoon | Yeast |
Directions
*** cucumber should be peeled, sliced, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop black olives. 1 POUND LOAF