Greek style bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 1 | tablespoon | Olive or vegetable oil |
| 1 | teaspoon | Salt |
| 3 | cups | All-purpose flour |
| ¾ | cup | Crumbled feta cheese (I used a garlic-herb flavor) |
| ¼ | cup | Sliced ripe olives (I used Greek calamata olives) |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Yeast |
Directions
Source: Jane McKerriger
Add ingredients to machine in order recommended by manufacturer, adding cheese and olives with flour. Recommended cycle: basic/white bread; medium/normal color setting. Bread may be more perishable because of cheese; wrap airtight and store leftovers in refrigerator or freezer.
Posted to Digest bread-bakers.v097.n012 by BunnyMama@... on Feb 12, 1997.