Greek style bread

Yield: 1 Servings

Measure Ingredient
1 cup Milk
1 tablespoon Olive or vegetable oil
1 teaspoon Salt
3 cups All-purpose flour
¾ cup Crumbled feta cheese (I used a garlic-herb flavor)
¼ cup Sliced ripe olives (I used Greek calamata olives)
1 tablespoon Sugar
2 teaspoons Yeast

Source: Jane McKerriger

Add ingredients to machine in order recommended by manufacturer, adding cheese and olives with flour. Recommended cycle: basic/white bread; medium/normal color setting. Bread may be more perishable because of cheese; wrap airtight and store leftovers in refrigerator or freezer.

Posted to Digest bread-bakers.v097.n012 by BunnyMama@... on Feb 12, 1997.

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