Greek isle bread (machine) - large loaf

Yield: 1 loaf

Measure Ingredient
¾ cup Water
3 cups White bread flour
¼ cup Yogurt, plain
1 tablespoon Dry milk
1½ tablespoon Sugar
1½ teaspoon Salt
1 tablespoon Butter
¼ teaspoon Garlic powder
2 tablespoons Black olives, finely chopped
¾ teaspoon Sweet basil
¾ teaspoon Dill weed
¼ cup Feta cheese
¼ cup Cucumber, pureed
¾ teaspoon Yeast, fast rise or machine or -
1½ teaspoon Yeast, active dry
Success Hints

Source: Electric Bread

Unique is the word for this loaf. Don't let the combination of ingredients scare you off - the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal; try it with char-grilled marinated lamb chops or your favorite lamb kabobs.

Cucumber should be peeled, seeded and then pureed.

If the feta cheese is packed in water, drain well.

Use regular or rapid bake cycle.

ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-16-95

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