Jellied grape salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (3-oz.) raspberry flavored gelatin |
| 1 | dash | Salt |
| 2 | cups | Hot water |
| 1¾ | cup | Cold Dr Pepper |
| 2 | tablespoons | Lemon juice |
| 1½ | cup | Drained canned green grapes |
| 1½ | cup | Drained fruit cocktail |
| ⅓ | cup | Grated fresh coconut; (optional) |
Directions
Dissolve gelatin and salt in hot water. Cool and chill slightly. Stir in cold Dr Pepper and lemon juice. Chill until slightly thickened. Fold in fruits and coconut. Pour into 2-quart mold or individual molds that have been lightly greased. Chill until set. Frost with Cream Cheese Dressing (see below).
Yield: 1 (2-quart) mold or 12 to 16 individual salads CREAM CHEESE DRESSING
Beat 6 ounces cream cheese until smooth. Gradually add Dr Pepper (¼ cup) to make consistency for easy spreading.
Posted to brand-name-recipes by Ann_Bartholomew@... on Feb 6, 1998