Jellied grape salad

Yield: 1 Servings

Measure Ingredient
2 packs (3-oz.) raspberry flavored gelatin
1 dash Salt
2 cups Hot water
1¾ cup Cold Dr Pepper
2 tablespoons Lemon juice
1½ cup Drained canned green grapes
1½ cup Drained fruit cocktail
⅓ cup Grated fresh coconut; (optional)

Dissolve gelatin and salt in hot water. Cool and chill slightly. Stir in cold Dr Pepper and lemon juice. Chill until slightly thickened. Fold in fruits and coconut. Pour into 2-quart mold or individual molds that have been lightly greased. Chill until set. Frost with Cream Cheese Dressing (see below).

Yield: 1 (2-quart) mold or 12 to 16 individual salads CREAM CHEESE DRESSING

Beat 6 ounces cream cheese until smooth. Gradually add Dr Pepper (¼ cup) to make consistency for easy spreading.

Posted to brand-name-recipes by Ann_Bartholomew@... on Feb 6, 1998

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