Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Margarine |
2 cups | Mayonnaise |
¼ cup | Minced parsley |
½ teaspoon | Curry powder |
¼ teaspoon | Minced garlic |
4 cups | Diced; cooked chicken breasts |
2 cups | Seedless grapes |
½ cup | Toasted slivered almonds |
1 pinch | Salt; pepper, marjarom |
From: Cheryl Miller <csmiller@...> Date: Sun, 7 Jul 1996 18:53:16 +0000 Melt butter in saucepan and let cool to room temperature. In a bowl, gently stir in butter with mayonnaise, parsley, curry powder, garlic, marjoram, salt and pepper.
Combine this with chicken, grapes and almonds. Refrigerate until serving time.
EAT-L Digest 6 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .