Yield: 8 Servings
|¼ cup||Minced parsley|
|½ teaspoon||Curry powder|
|¼ teaspoon||Minced garlic|
|4 cups||Diced; cooked chicken breasts|
|2 cups||Seedless grapes|
|½ cup||Toasted slivered almonds|
|1 pinch||Salt; pepper, marjarom|
From: Cheryl Miller <csmiller@...> Date: Sun, 7 Jul 1996 18:53:16 +0000 Melt butter in saucepan and let cool to room temperature. In a bowl, gently stir in butter with mayonnaise, parsley, curry powder, garlic, marjoram, salt and pepper.
Combine this with chicken, grapes and almonds. Refrigerate until serving time.
EAT-L Digest 6 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .