Chicken-grape salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| 2 | cups | Mayonnaise |
| ¼ | cup | Minced parsley |
| ½ | teaspoon | Curry powder |
| ¼ | teaspoon | Minced garlic |
| 4 | cups | Diced; cooked chicken breasts |
| 2 | cups | Seedless grapes |
| ½ | cup | Toasted slivered almonds |
| 1 | pinch | Salt; pepper, marjarom |
Directions
From: Cheryl Miller <csmiller@...> Date: Sun, 7 Jul 1996 18:53:16 +0000 Melt butter in saucepan and let cool to room temperature. In a bowl, gently stir in butter with mayonnaise, parsley, curry powder, garlic, marjoram, salt and pepper.
Combine this with chicken, grapes and almonds. Refrigerate until serving time.
EAT-L Digest 6 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .