Chicken-grape salad

Yield: 8 Servings

Measure Ingredient
½ cup Margarine
2 cups Mayonnaise
¼ cup Minced parsley
½ teaspoon Curry powder
¼ teaspoon Minced garlic
4 cups Diced; cooked chicken breasts
2 cups Seedless grapes
½ cup Toasted slivered almonds
1 pinch Salt; pepper, marjarom

From: Cheryl Miller <csmiller@...> Date: Sun, 7 Jul 1996 18:53:16 +0000 Melt butter in saucepan and let cool to room temperature. In a bowl, gently stir in butter with mayonnaise, parsley, curry powder, garlic, marjoram, salt and pepper.

Combine this with chicken, grapes and almonds. Refrigerate until serving time.

EAT-L Digest 6 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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