Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh Spinach |
| 1 small | Head Radicchio, Separated |
| \N \N | Into Leaves |
| 2 tablespoons | Lemon Juice |
| 2 tablespoons | Vegetable Oil |
| 1 teaspoon | Sugar 1/2 t. Pepper |
| ¼ teaspoon | Paprika, 1/8 t. Red Pepper |
| 2 cups | Peeled, Cubed Ripe Papaya |
| 2 larges | Pink Grapefruit, Peeled |
| \N \N | & Sectioned |
| 2 mediums | Oranges, |
| \N \N | Peeled & Sectioned |
| ½ medium | Onion Thin Onion Rings |
Remove Stems From Spinach. Wash & Pat Dry On Paper Towels. Tear Into Bite-Size Pieces. Combine Spinach & Radicchio in A Large Bowl. Toss Well.
Combine Lemon Juice, Oil, Sugar, Pepper, Paprika, Salt & Red Pepper in A Jar. Cover Tightly & Shake Vigorously.
Add To Spinach Mixture, Tossing Gently. Add Papaya, Orange & Onion. Toss Gently.
(Fat 3⅘. Chol. 0.)