Spinach-grapefruit salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh Spinach |
| 1 | small | Head Radicchio, Separated |
| Into Leaves | ||
| 2 | tablespoons | Lemon Juice |
| 2 | tablespoons | Vegetable Oil |
| 1 | teaspoon | Sugar 1/2 t. Pepper |
| ¼ | teaspoon | Paprika, 1/8 t. Red Pepper |
| 2 | cups | Peeled, Cubed Ripe Papaya |
| 2 | larges | Pink Grapefruit, Peeled |
| & Sectioned | ||
| 2 | mediums | Oranges, |
| Peeled & Sectioned | ||
| ½ | medium | Onion Thin Onion Rings |
Directions
Remove Stems From Spinach. Wash & Pat Dry On Paper Towels. Tear Into Bite-Size Pieces. Combine Spinach & Radicchio in A Large Bowl. Toss Well.
Combine Lemon Juice, Oil, Sugar, Pepper, Paprika, Salt & Red Pepper in A Jar. Cover Tightly & Shake Vigorously.
Add To Spinach Mixture, Tossing Gently. Add Papaya, Orange & Onion. Toss Gently.
(Fat 3⅘. Chol. 0.)