Vineyard spam salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | SPAM Luncheon Meat, cubed (12 oz) |
| ⅔ | cup | Mayonnaise or salad dressing |
| 1 | tablespoon | Lime juice |
| 1 | teaspoon | Dry mustard |
| 2 | cups | Seedless grapes |
| 1 | cup | Peapods, cut in half |
| ½ | cup | Thinly sliced red onion |
Directions
STATE FAIR RECIPE Mary Greenman, Austin, MN In skillet, saute SPAM over high heat 2 minutes, stirring constantly; set aside. In small bowl, combine mayonnaise, lime juice, and dry mustard. In large bowl, combine grapes, SPAM, peapods, and onion. Tos with mayonnaise mixture. Cover and chill 1 hour.
NUTRITIONAL INFORMATION PER SERVING: Calories 336; Protein 10 grams; Carbohydrate 13 grams; Fat 28 grams; Cholesterol 59 milligrams; Sodium 700 milligrams.
From: Michael Orchekowski Date: 09-21-94