Vineyard spam salad

Yield: 6 servings

Measure Ingredient
1 can SPAM Luncheon Meat, cubed (12 oz)
⅔ cup Mayonnaise or salad dressing
1 tablespoon Lime juice
1 teaspoon Dry mustard
2 cups Seedless grapes
1 cup Peapods, cut in half
½ cup Thinly sliced red onion

STATE FAIR RECIPE Mary Greenman, Austin, MN In skillet, saute SPAM over high heat 2 minutes, stirring constantly; set aside. In small bowl, combine mayonnaise, lime juice, and dry mustard. In large bowl, combine grapes, SPAM, peapods, and onion. Tos with mayonnaise mixture. Cover and chill 1 hour.

NUTRITIONAL INFORMATION PER SERVING: Calories 336; Protein 10 grams; Carbohydrate 13 grams; Fat 28 grams; Cholesterol 59 milligrams; Sodium 700 milligrams.

From: Michael Orchekowski Date: 09-21-94

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