Grape juice custard

Yield: 6 Servings

Measure Ingredient
2 \N Egg yolks, slightly beaten
2 tablespoons Grape juice
1½ teaspoon Powdered sugar

Combine egg yolks and sugar. Add grape juice. Cook over hot water, beating constantly, until light and fluffy. Serve at once. 1 serving.

The Household Searchlight

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