Orange custard pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ¼ | cup | Cornstarch |
| ⅛ | teaspoon | Salt |
| 1½ | cup | Orange Juice |
| 3 | Egg Yolks, beaten | |
| 1 | cup | Yogart, plain |
| 2 | tablespoons | Margarine |
| 2 | teaspoons | Orange Peel, finely shredde |
| 2 | cups | Fresh Orange Sections |
Directions
Combine sugar, cornstarch and salt, stir in juice. Cook and stir until bubblely. Gradually stir 1 cup of the mixture into the yolks. Return to pan and cook 2 more minutes. Remove from heat and stir in yogart, margarine and peel. Cover and chill. Stir in the orange sections before serving.
*** Can be used as a filling.
Source: "The Yankee Kitchen" 03-24-93 (#2) [Mean]