Steak caesar salad

Yield: 1 servings

Measure Ingredient
2 \N Heads of romaine lettuce
1 \N Egg
½ cup Vegetable oil
¼ cup Olive oil
3 tablespoons Lemon juice
1½ tablespoon Red wine vinegar
½ tablespoon Dry mustard
½ tablespoon Worcestershire Sauce
1 \N Clove garlic; minced
1½ tablespoon Salt
¼ tablespoon Freshly cracked black pepper
½ cup Grated parmesan cheese
⅓ cup Crumbled blue cheese
1 cup Croutons; optional
1½ pounds Beefsteak; trimmed of fat, cut into 1-inch thick pieces

Cost: $$ - Preparation Time: 10 minutes Difficulty Level: 2 - Servings: 6 1. Trim beef into strips ¾" to 1-inch thick strips.

2. Wash romaine leaves, shake and dry well and tear into bite-sized pieces.

3. Combine next 10 ingredients, whisking well to blend. Set aside.

4. When ready to serve, bring steak to room temperature.

5. Put greens in large salad bowl and add Parmesan cheese, blue cheese and croutons.

6. Cook steak on hot grill, or pan-fry in heavy skillet on high heat approximately 4-5 minutes each side, for medium rare.

7. Sprinkle with salt and pepper after turning once.

8. Slice steak across grain in thin slices and add to salad.

9. Pour on dressing.

10. Toss and serve immediately. Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@... on May 16, 1999, converted by MM_Buster v2.0l.

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