Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 9½ cup | WATER |
| 10 pounds | CAKE MIX YELLOW #10 |
| 2½ pounds | PEANUT BUTTER #2 1/2 |
PAN: 18 BY 26-INCH SHEET PAN TEMPERATUE: 375 F. OVEN :
1. PREPARE CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. ADD PEANUT BUTTER WITH SECOND ADDITION OF WATER. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3). ADD 2 LB 8 OZ (4½ CUP) PEANUT BUTTER WITH SECOND ADDITION OF WATER.
2. POUR 8 LB 12 OZ (14 ½ QT) BATTER INTO EACH GREASED AND FLOURED PAN.
3. BAKE 40 TO 45 MINUTES.
4. COOL. CUT 6 BY 9.
Recipe Number: G02001
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .