Yield: 1 Servings
|14½ ounce||Brown sugar|
|14½ ounce||Figs; chopped|
|6½ ounce||All-purpose flour|
|6½ ounce||White flour|
|2 teaspoons||Baking soda|
Blend sugars with butter until smooth. Add eggs. Then let mix until eggs are blended. Add vanilla, salt and soda. Let blend. Add flour and figs alternately. Put into small greased roasting pan. Cook approximately 20 minutes or until light brown at 350 degrees. This can make cookies, too.
Source: Shareware recipe disk. Shared and MM by Judi M. Phelps. jphelps@...
Posted to Bakery-Shoppe Digest V1 #198 by novmom@... (Angela Gilliland) on Aug 21, 1997