Granola bar

Yield: 1 Servings

Measure Ingredient
1 pounds Butter
14½ ounce Sugar
14½ ounce Brown sugar
4 Eggs
14½ ounce Figs; chopped
1 tablespoon Vanilla
6½ ounce All-purpose flour
6½ ounce White flour
2 teaspoons Salt
2 teaspoons Baking soda
¾ pounds Oats

Blend sugars with butter until smooth. Add eggs. Then let mix until eggs are blended. Add vanilla, salt and soda. Let blend. Add flour and figs alternately. Put into small greased roasting pan. Cook approximately 20 minutes or until light brown at 350 degrees. This can make cookies, too.

Source: Shareware recipe disk. Shared and MM by Judi M. Phelps. jphelps@...

Posted to Bakery-Shoppe Digest V1 #198 by novmom@... (Angela Gilliland) on Aug 21, 1997

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