Grandpa would have loved these cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter Flavor Crisco |
| 1 | cup | Firmly packed brown sugar |
| ⅔ | cup | Granulated sugar |
| 2 | Eggs | |
| ¼ | cup | Milk |
| 1 | tablespoon | Vanilla |
| 1 | 4 serving size Vanilla | |
| Flavor instant pudding | ||
| 1¾ | cup | Whole wheat flour |
| ½ | cup | Quick Quaker oats, uncooked |
| ½ | cup | Flaked coconut |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Quaker Oats (quick or |
| Old fashioned, uncooked) | ||
| 1 | cup | Hershey's semi-sweet choc |
| Chips | ||
| ½ | cup | Hershey's mini chips semi- |
| Sweet chocolate | ||
| 1 | cup | Chopped pecans |
Directions
1. Heat oven to 325F. 2. Combine Butter Flavor Crisco, brown sugar and granulated sugar in
large bowl. Beat at low speed of electric mixer until well blended.
Add, one at a time, eggs, milk, and vanilla. Mix well after each addition. Beat in pudding mix just until blended. Add flour, ½ cup quick oats, coconut, baking soda, and salt. Mix until blended.
Stir in 1 cup oats, regular and mini chocolate chips, butterscotch chips and nuts with spoon. Drop by rounded teaspoonfuls onto ungreased baking sheet. 3. Bake at 325F for 7 to 9 minutes or until golden brown around edges and slightly moist in center. Cool 3 to 5 minutes before removing to paper towels. Substitute regular semi-sweet chips for mini chips, if desired. ---