Grandmother's doughnuts

Yield: 1 servings

Measure Ingredient
6¾ cup Flour
1½ \N Salt
2 \N Baking powder
1½ \N Baking soda >>>
1½ \N Nutmeg
3 \N Oil
1½ cup Sour milk

Sift flour, salt, baking powder, soda and nutmeg together. Beat eggs until light, adding sugar gradually. Add oil, potatoes and milk. Mix well. Stir in flour mixture. Chill dough for about 1 hour. Turn dough onto lightly floured > board. Roll thin. Cut with doughnut cutter. Fry in hot deep fat until golden brown. Drain on paper towels. Submitted By JR BYERS On 12-11-94

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