Fish & brewis (canadian)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Salt cod |
| 2 | Hardbread or hardtack cakes | |
| 1 | cup | Salt pork; diced |
Directions
Cut cod into serving-size pieces. Soak cod and hardbread separately in cold water for 8 hours or overnight. Drain fish. In saucepan, cover fish with cold water. Heat to boiling and boil gently for 15 to 20 minutes or until tender; drain.
Meanwhile, in skillet, fry salt pork until golden. Drain bread and place in saucepan, cover with salted water and bring to a full boil.
Drain immediately and serve with fish on warm plates. Sprinkle with scrunchions.