Grandma sally's hamentaschen

1 servings

Ingredients

QuantityIngredient
cupMelted shortening
1cupSugar
3Eggs -- beaten
1Grated lemon (whole
(fills 1/2 of dough recipe)
2poundsPartly cooked pitted prunes
5tablespoonsOr 6 Tb Jelly (whatever kind you have on hand) not just peel)
4cupsFlour (scant), sifted with:
1teaspoonSalt -- and
3teaspoonsBaking powder
1cupRaisins
1Orange or 1/2 lemon
1cupNuts
Shake of cinnamon

Directions

DOUGH

FILLING

Combine the dough ingredients to form dough. Grind the filling ingredients together with a food grinder.

Roll out the dough and cut circles with a glass. Put a spoonful of filling in the center of each circle, and fold up sides of the dough to form triangular filled cookies.

Bake at 400 F until lightly browned.

I haven't actually made this recipe, but I've been enjoying the hamentaschen for years.

For poppyseed filling, I think I'd just use the solo filling from the can. I've made my own hamentaschen using various jams for filling, with some success. Good luck.

Emily Epstein 29 Sep 1994

Recipe By :

From: Marjorie Scofield Date: 11-17-95 (14:48) (159) Fido: Cooking