Hamantaschen dough

Yield: 1 Servings

Measure Ingredient
4 Eggs
1 cup Oil
1¼ cup Sugar
2 teaspoons Vanilla
3 teaspoons Baking powder
½ teaspoon Salt
5½ cup Flour

Check the eggs for spots.

Mix the eggs together with the oil, sugar and vanilla.

Sift the flour, salt and baking powder together and add to the egg-sugar mixture.

Roll out and cut with round cookie cutter; fill with the filling your choice. Fold into triangles as Hamantaschen shape. Brush the unbaked hamantaschen with egg white and sprinkle with sugar before baking.

Note: This is a LARGE recipe and may be halved conveniently. When cutting and rolling out the dough, cover the piece of dough which is not yet being used with a piece of plastic wrap so it does not dry out.

Posted to JEWISH-FOOD digest V97 #059 by Myra Borisute <myra@...> on Feb 21, 1997.

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