Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Butter |
| ¼ pounds | Cream cheese |
| ¼ cup | Sugar |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Vanilla |
| 1¼ cup | Flour |
| 2 tablespoons | Sugar |
| 1 teaspoon | Cocoa |
| 1 teaspoon | Cinnamon |
| ½ cup | Nuts; chopped |
DOUGH
FILLING
Mix, knead, refrigerate overnight. Take out ½ hour before using.
Divide dough into three balls. Roll each into circle. Cut into 16 wedges; I use a pizza cutter. Sprinkle with filling. Roll each up starting from large end. Bake at 350 for 20 minutes.
Posted to JEWISH-FOOD digest by "dogsmom@..." <dogsmom@...> on Oct 11, 1998, converted by MM_Buster v2.0l.