Aunt sally's rugalach

Yield: 1 Servings

Measure Ingredient
¼ pounds Butter
¼ pounds Cream cheese
¼ cup Sugar
1 teaspoon Baking powder
1 teaspoon Vanilla
1¼ cup Flour
2 tablespoons Sugar
1 teaspoon Cocoa
1 teaspoon Cinnamon
½ cup Nuts; chopped



Mix, knead, refrigerate overnight. Take out ½ hour before using.

Divide dough into three balls. Roll each into circle. Cut into 16 wedges; I use a pizza cutter. Sprinkle with filling. Roll each up starting from large end. Bake at 350 for 20 minutes.

Posted to JEWISH-FOOD digest by "dogsmom@..." <dogsmom@...> on Oct 11, 1998, converted by MM_Buster v2.0l.

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