Grandma hartjens's kolacaky
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 2 | tablespoons | Sugar |
| ¼ | cup | Warm water |
| 2 | Eggs | |
| 2 | Egg yolks | |
| 1 | cup | Cream or canned milk |
| 2 | Egg whites, beaten stiff | |
| 1½ | cup | Powder sugar |
| 2 | teaspoons | Lemon extract |
| ½ | teaspoon | Salt |
| 4½ | cup | Flour |
| 1 | cup | Butter or oleo |
| ¼ | cup | Sugar |
| ½ | teaspoon | Vanilla |
Directions
FROSTING
disolve yeast, sugar in water. add eggs, butter, milk, lemon extract and 2 cups flour, let rise 1 hour. add rest of flour, knead, roll out ½ inch thick. cut with biscuit cutter, let rise 1 hour in greased pan. make a dent in each with back of spoon. add filling. bake 12 min. in 375 degrees oven and let cool. frost around filling not on it. presonal note: in this recipe grandma lists ¼ cup sugar with nothing to do with it. Submitted By KATHY LOFTUS On 09-12-95