Hamentaschen - honey dough

Yield: 36 servings

Measure Ingredient
4 cups Flour -- sifted
½ teaspoon Salt
1 teaspoon Baking powder
½ cup Shortening -- softened
4 \N Eggs
1 cup Honey
1 \N Filling recipe -- * see
\N \N Note

* Note: The recipes for "Hamentaschen - Prune Filling" and "Hamentaschen - Poppy Seed Filling" are included in this database.

Sift the flour, salt and baking powder in a bowl. Make a well in the center and place the shortening, eggs and honey into it. Work together with the hand until a dough is formed. Roll out and cut into 4-inch squares. Place a heaping tablespoon of filling on each and fold over into a triangle, sealing the edg Recipe By : Jennie Grossinger - "The Art Of Jewish

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