Yield: 36 servings
|4 cups||Flour -- sifted|
|1 teaspoon||Baking powder|
|½ cup||Shortening -- softened|
|1 \N||Filling recipe -- * see|
* Note: The recipes for "Hamentaschen - Prune Filling" and "Hamentaschen - Poppy Seed Filling" are included in this database.
Sift the flour, salt and baking powder in a bowl. Make a well in the center and place the shortening, eggs and honey into it. Work together with the hand until a dough is formed. Roll out and cut into 4-inch squares. Place a heaping tablespoon of filling on each and fold over into a triangle, sealing the edg Recipe By : Jennie Grossinger - "The Art Of Jewish