Grandma's gingerbread

Yield: 12 Servings

Measure Ingredient
2 \N Eggs
¾ cup Brown sugar
¾ cup Molasses
¾ cup Melted Crisco
2½ cup Flour
2 teaspoons Baking soda
½ teaspoon Baking powder
1 teaspoon Allspice
3 teaspoons Ginger
3 teaspoons Cinnamon
½ teaspoon Cloves
1 teaspoon Nutmeg
2 teaspoons Pummpkin pie spice
1 cup Boiling water

From: ck6322@... (Susie Keating (713+567-8251)) Date: 8 Oct 1993 19:38:26 GMT

I believe someone requested a recipe for gingerbread ... here is my grandmother's version I have used since I was a little girl. It is spicier than some, but is very good.

Add beaten eggs to sugar, syrup and melted crisco. Sift dry ingredients and add to egg mixture. Lastly, add boiling water and mix well. Pour into greased and floured bundt pan and bake at 350 degrees for 30 to 40 minutes.



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