Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| ¾ cup | Brown sugar |
| ¾ cup | Molasses |
| ¾ cup | Melted Crisco |
| 2½ cup | Flour |
| 2 teaspoons | Baking soda |
| ½ teaspoon | Baking powder |
| 1 teaspoon | Allspice |
| 3 teaspoons | Ginger |
| 3 teaspoons | Cinnamon |
| ½ teaspoon | Cloves |
| 1 teaspoon | Nutmeg |
| 2 teaspoons | Pummpkin pie spice |
| 1 cup | Boiling water |
From: ck6322@... (Susie Keating (713+567-8251)) Date: 8 Oct 1993 19:38:26 GMT
I believe someone requested a recipe for gingerbread ... here is my grandmother's version I have used since I was a little girl. It is spicier than some, but is very good.
Add beaten eggs to sugar, syrup and melted crisco. Sift dry ingredients and add to egg mixture. Lastly, add boiling water and mix well. Pour into greased and floured bundt pan and bake at 350 degrees for 30 to 40 minutes.
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