Yield: 36 Servings
Measure | Ingredient |
---|---|
1 \N | Egg |
¾ cup | Brown sugar |
½ cup | Honey |
½ cup | Dark molasses |
3 cups | Sifted flour |
½ teaspoon | Baking soda |
1¼ teaspoon | Ground nutmeg |
1¼ teaspoon | Ground cinnamon |
½ teaspoon | Ground cloves |
½ teaspoon | Ground allspice |
½ cup | Slivered almonds |
½ cup | Mixed candied fruits and peels; finely chopped |
1 \N | Slightly beaten egg white |
1 tablespoon | Lemon juice |
½ teaspoon | Grated lemon peel |
1½ cup | Sifted powdered sugar |
LEMON GLAZE
From: morrissey@... (Mostly Harmless) Date: Sat, 6 Nov 1993 15:04:43 GMT Beat egg. Add sugar and beat until light and fluffy. Stir in honey and molasses. Sift together dry ingredients and add to honey/molasses mixture.
Mix well. Stir in nuts, fruits and peels. Chill several hours or over night. Roll out ¼ inch thich on floured surface. Cut in 3 1/2x2-inch rectangles. Bake on greased cookie sheet at 350F for about 12 minutes. Cool slightly and remove from pan. While still warm, brush with lemon glaze.
Lemon glaze - combine one slightly beaten egg white, 1 tablespoon lemon juice, ½ teaspoon grated lemon peel and 1½ cups sifted powdered sugar.
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