Grandma peagrams rice pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Milk, 2 % |
| 1 | tablespoon | Butter |
| ⅓ | cup | Rice, short grain * |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Brown sugar, packed |
| 1 | pinch | Salt |
Directions
MM BY H. PEAGRAM
In a large saucepan, heat milk over medium high heat til bubbles appear around edge. Remove from heat. In a greased 8 cup baking dish preferably glass, combine milk, rice, sugar, butter, vanilla and salt. Bake in 300 F oven about 2 hours or until rice is just tender and most of milk is absorbed, stirring twice during first hour.
I used long grain and it turned out fine. HP From Recipes Only, Homemakers Magazine March 1993 Courtesy - Helen Peagram From: Helen Peagram Date: 09-18-94