Grandma's bread pudding

Yield: 1 Servings

Measure Ingredient
1½ cup Skim milk
½ cup Egg Beaters
½ cup Sugar
½ cup Boiling Water
¼ teaspoon Salt
1 teaspoon Cinnamon
2 teaspoons Vanilla
1 teaspoon Nutmeg
2½ cup Day old bread (I used
\N \N Cinnamon-Raisin) -- cubed
¼ cup Golden Raising -- (soaked in
\N \N Brandy)
½ cup Chopped chocolate
½ teaspoon Slivered orange peel

Mix all ingredients and let sit in fridge for several hours or overnight.

Bake at 350 for 45 mins, until puffy and brown. I calculate this to have approx. 6 grams of fat per serving. Serve with warm Custand Sauce: 2 c.

Skim milk

¼ c. Sugar 2 T. Cornstarch (measure carefully) ½ c. Egg beaters 1 T. Brandy 1 t. Vanilla Whisk milk, sugar, cornstarch and eggs in heavy saucepan until smooth. Watch carefully or it will scorch. Cook over med-high heat until mixture boils and thickens.

Remove from heat. Mix in brandy and vanilla. Serve warm over bread pudding. Custard sauce made be made a day ahead. This sauce is Fat-free Recipe By : Penchard


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