Grandma's bread pudding

1 Servings

Ingredients

QuantityIngredient
cupSkim milk
½cupEgg Beaters
½cupSugar
½cupBoiling Water
¼teaspoonSalt
1teaspoonCinnamon
2teaspoonsVanilla
1teaspoonNutmeg
cupDay old bread (I used
Cinnamon-Raisin) -- cubed
¼cupGolden Raising -- (soaked in
Brandy)
½cupChopped chocolate
½teaspoonSlivered orange peel

Directions

Mix all ingredients and let sit in fridge for several hours or overnight.

Bake at 350 for 45 mins, until puffy and brown. I calculate this to have approx. 6 grams of fat per serving. Serve with warm Custand Sauce: 2 c.

Skim milk

¼ c. Sugar 2 T. Cornstarch (measure carefully) ½ c. Egg beaters 1 T. Brandy 1 t. Vanilla Whisk milk, sugar, cornstarch and eggs in heavy saucepan until smooth. Watch carefully or it will scorch. Cook over med-high heat until mixture boils and thickens.

Remove from heat. Mix in brandy and vanilla. Serve warm over bread pudding. Custard sauce made be made a day ahead. This sauce is Fat-free Recipe By : Penchard

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