Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Pork chops, loin or shoulder |
| 30 ounces | Beans in tomato sauce |
| 1 medium | Onion, minced |
| ½ teaspoon | Salt |
| 6 tablespoons | Ketchup |
Brown chops lightly. Mix beans and remaining ingredients. Place in a 9 inch square pan or casserole. Top with chops and bake 1 - 1½ hours at
350 F.