Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar, sifted |
| 2 cups | Butter |
| 4 cups | Flour |
| 1 teaspoon | Salt (omit ?) |
| ½ cup | Cornstarch |
| ½ cup | Icing sugar |
MM BY H PEAGRAM
Directions: Mix well, put in cookie press and put cookies on ungreased cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown too much.