Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
3 tablespoons | All-purpose flour |
1 cup | Raisins |
1 tablespoon | Butter or margarine |
1 tablespoon | Vinegar |
1½ cup | Cold water |
\N \N | Pastry for 8-inch |
\N \N | Double-crust pie |
In a saucepan, combine sugar and flour. Add all remaining ingredients except crust; cook over medium heat, stirring constantly, until thickened. Pour into a prepared shell. Cut several slits in top crust and position over filling. Seal. Bake at 400 deg. for about 45 minutes or until golden. Yield: 6 servings Recipe By : Country Woman