Yield: 8 Servings
|1¾ cup||Macaroon crumbs; soft about 7, 2" cookies|
|¼ cup||Butter flavor Crisco; melted|
|2 pints||Lime sherbet; softened|
|1 quart||Vanilla ice cream; softened|
|1½ cup||Macaroon crumbs; soft|
PATTI - VDRJ67A
CRUST: Pregeat oven to 350~. Lightly grease 9" pie palte. Combine 1-¾ crumbs and melted butter flavor Crisco. Press into greased pie plate.
FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1 hour until firm. Combine ice cream and 1-½ cup macaroon crumbs. Spread vevnly over sherbet. Freeze about 1 hour until firm. Spread remaining sherbet over ice cream. Freeze several hours. Remove from freezer 10-15 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini