Green mountain pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Macaroon crumbs; soft about 7, 2\" cookies |
| ¼ | cup | Butter flavor Crisco; melted |
| 2 | pints | Lime sherbet; softened |
| 1 | quart | Vanilla ice cream; softened |
| 1½ | cup | Macaroon crumbs; soft |
Directions
PATTI - VDRJ67A
CRUST
FILLING
CRUST: Pregeat oven to 350~. Lightly grease 9" pie palte. Combine 1-¾ crumbs and melted butter flavor Crisco. Press into greased pie plate.
FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1 hour until firm. Combine ice cream and 1-½ cup macaroon crumbs. Spread vevnly over sherbet. Freeze about 1 hour until firm. Spread remaining sherbet over ice cream. Freeze several hours. Remove from freezer 10-15 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini