Green mountain pie

Yield: 8 Servings

Measure Ingredient
1¾ cup Macaroon crumbs; soft about 7, 2" cookies
¼ cup Butter flavor Crisco; melted
2 pints Lime sherbet; softened
1 quart Vanilla ice cream; softened
1½ cup Macaroon crumbs; soft

PATTI - VDRJ67A

CRUST

FILLING

CRUST: Pregeat oven to 350~. Lightly grease 9" pie palte. Combine 1-¾ crumbs and melted butter flavor Crisco. Press into greased pie plate.

FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1 hour until firm. Combine ice cream and 1-½ cup macaroon crumbs. Spread vevnly over sherbet. Freeze about 1 hour until firm. Spread remaining sherbet over ice cream. Freeze several hours. Remove from freezer 10-15 minutes before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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