Gram's marinated mushrooms
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dry white wine -- or |
| Vermouth | ||
| ½ | cup | Vegetable oil |
| ½ | cup | Olive oil |
| 3 | tablespoons | Fresh lemon juice |
| 3 | larges | Cloves garlic |
| 2 | teaspoons | Dried thyme |
| 2 | teaspoons | Sugar |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground pepper |
| 2 | pounds | Button mushrooms -- trimmed |
| And wiped cl | ||
| ¼ | cup | Parsley -- minced |
Directions
Put wine, oils, lemon juice, garlic, thyme, sugar, salt and pepper in saucepan; bring to a boil, reduce heat and simmer, covered, 10 minutes; add mushrooms and simmer 6 more minutes; stir in parsley and cool; put into sterilized jars, cover and refrigerate 24 hours before using; keep refrigerated! Yield: about 1½ quarts.
Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie ~---- =============== Reply 22 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM CHUCKS XMAS R'S To: BGMB90B ELAINE RADIS Date: 12/22 From: BGMB90B ELAINE RADIS Time: 11:05 AM Recipe By :
From: Stephanie Da Silva
File