Graham kerr chicken pizza

Yield: 1 servings

Measure Ingredient
8 ounces Boneless -- skinless
\N \N Chicken
\N \N Breast -- ground
12 ounces Roma tomatoes -- chopped
\N \N Removed
1 \N Red pimiento -- diced
1 tablespoon Fresh parsley -- chopped
1 tablespoon Fresh oregano -- chopped
\N \N Fresh ground pepper
6 slices Low fat mozzarella cheese
\N \N Thinly sliced
\N \N Anchovy filets
1 tablespoon Capers
\N \N Parsley -- for garnish

Combine all ingredients and top the flipped side of a pizza crust which has been pre-baked at 500~ for 2 to 3 minutes. Place mozzarella slices atop this and then arrange the anchovy filets criss-cross on top of the cheese slices. Sprinkle with capers and bake at 500 until the cheese is melted. Remove from oven and top with chopped parsley.

Brush crust edges with milk

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