Graham kerr pizza dough
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sifted flour |
| 3 | ounces | Yeast cube |
| ¼ | cup | Warm water |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| Coffee mill | ||
| 2 | tablespoons | Fresh oregano |
| 1 | tablespoon | Fresh rosemary |
| 1 | Garlic clove | |
| Plastic wrap | ||
Directions
Dissolve yeast in small amount of the water. Grind fresh oregano, rosemary and garlic in the coffee mill. Combine ingredients as you would for making a dough, let rise in a bowl covered with plastic wrap. Punch down and work more flour in for about 2 minutes. Tease out into pizza round. Let rest 8 to ten minutes and then bake at 500~ for 2 to 3 minutes. Remove from the oven and flip over. Top your pizza.
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