Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Sticks butter |
| 2 cups | Sugar |
| 5 \N | Eggs |
| 1 pack | (2-1/4 c.)graham cracker crumbs |
| 1 teaspoon | Vanilla |
| 1 cup | Chopped pecans |
| 1 cup | Coconut |
| 2 teaspoons | Baking powder |
| 1 \N | Stick butter |
| 1 \N | Box confectioners sugar |
| 1 small | Can crushed pineapple; partially drained |
| \N \N | Coconut; (optional) |
ICING
This is another traditional Southern recipe. It melts in your mouth! Cream butter, sugar and eggs until fluffy. Gradually blend in cracker crumbs, vanilla, nuts, coconut and baking powder utnil thoroughly mixed.
Bake for 30 minutes at 325. Makes 2 layers. Cool.
Icing: Mix all of the above ingredients and spread between layers and on top. Add coconut to frosting if desired.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Flo in Fla" <gulf@...> on Dec 20, 1997